Global Edible Fungus (Edible Products) Market Competitor Landscape, Opportunity Analysis, Growth, Trends & Forecast 2019-2024

This Edible Fungus (Edible Products) market report presents a comprehensive overview, market shares, and growth opportunities of Edible Fungus (Edible Products) industry by product type, application, key manufacturers and key regions and countries. . Edible Fungus (Edible Products) market research report likewise canters on to potential chances of market, showcase patterns, benchmarking of products and vital examination. In a word, this report will help you with setting up new business trends in Edible Fungus (Edible Products) Market. Edible Fungus (Edible Products) market research report 2015-2024 report portrays definition, an investigation of significant improvements in the market, profound aggressive examination and budgetary investigation

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About Edible Fungus (Edible Products) Industry

In 2016, the 5 leading kinds of edible fungus in terms of production volume are Shiitake, Auricularia auricula-judae, Pleurotus ostreatus, Enokitake and Agaricus bisporus. The total share of the 5 kinds of edible fungus took 74.18% of the total production. Consequently, these 5 edible fungus are the major kinds in the worldwide.
With a rise in income levels, the demand for edible fungus is bound to increase across all major developing nations such as India, Thailand, and Canada. China has been producing mushrooms at low costs with the help of seasonal growing, state subsidies, and capturing the potential markets such as the U.S., Germany, and France, with processed edible fungus at costs not remunerative to the growers in other edible fungus producing countries.
China produces more than 85% of edible fungus in the world. In China, it is the six largest plantation product following Grain, cotton, oil, vegetable and fruit. There are about 70~80 kinds of edible fungus in China, and about 50 kinds has been industrialized. Around 20 kinds can be produced in large scale. In 2014, the 7 leading kinds of edible fungus in terms of production volume are Shiitake, Auricularia auricula-judae, Pleurotus ostreatus, Enokitake, Agaricus bisporus, Cloud ear fungus and Pleurotus eryngii. In the world wide, factory production is adopted by most developed countries like Japan, Korea, Europe and North America. In Japan, the share of factory production takes more than 90% of total yield, while the ratio in Taiwan and Korea are above 95%. Factory production is the development trend of edible fungus industry, and would also be the key factor that driven the development of edible fungus industry in China.
The worldwide market for Edible Fungus (Edible Products) is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Edible Fungus (Edible Products) in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

The overviews, SWOT analysis and strategies of each vendor in the Edible Fungus (Edible Products) market provide understanding about the market forces and how those can be exploited to create future opportunities.

Key Players in this Edible Fungus (Edible Products) market are:–

  • Xuerong Biotechnology
    China Greenfresh Group
    Shanghai Bright Esunyes
    Starway Bio-technology
    Shanghai Finc Bio Tech
    Jiangsu Hualv
    HuBei SenYuan
    Beiwei Group
    Shandong Youhe
    Zhuhai Sunny Evergreen Food
    Chengde Runlong Foodstuffs
    Anyuan Tianhua Modern Agriculture
    Shenzhen Dalishi
    Yukiguni Maitake
    Green Co

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Important application areas of Edible Fungus (Edible Products) are also assessed on the basis of their performance. Market predictions along with the statistical nuances presented in the report render an insightful view of the Edible Fungus (Edible Products) market. The market study on Global Edible Fungus (Edible Products) Market 2018 report studies present as well as future aspects of the Edible Fungus (Edible Products) Market primarily based upon factors on which the companies participate in the market growth, key trends and segmentation analysis.

Application of Edible Fungus (Edible Products) Market are: 

  • Fresh Mushrooms
    Dried Mushrooms
    Canned Mushrooms
    Frozen Mushrooms

Product Segment Analysis of the Edible Fungus (Edible Products) Market is:

  • Shiitake
    Auricularia Auricula-judae
    Pleurotus Ostreatus
    Agaricus Bisporus

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This research report consists of the world’s crucial region market share, size (volume), trends including the product profit, price, Value, production, capacity, capability utilization, supply, and demand and industry growth rate.

Geographically this report covers all the major manufacturers from India, China, USA, UK, and Japan. The present, past and forecast overview of Edible Fungus (Edible Products) market is represented in this report.

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Also it analyses, roadways and provides the global market size of the main players in each region. Moreover, the report provides knowledge of the leading market players within the Edible Fungus (Edible Products) market. The industry changing factors for the market segments are explored in this report. This analysis report covers the growth factors of the worldwide market based on end-users.

In this study, the years considered to estimate the market size of Edible Fungus (Edible Products) Market are as follows:-

  • History Year: 2013-2017
  • Base Year: 2018
  • Estimated Year: 2019
  • Forecast Year 2019 to 2024

No Of Pages in Edible Fungus (Edible Products) Market Report: 138

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